Commitment To Quality Food Standards
The success of any restaurant operation relied vastly in the consistency of food quality from ingredients handling, standardize cooking SOPs, plating up till wastage control to ensure the restaurant operates profitably.
We strive to maintain the food quality standards in our Licensing Partners' Restaurant with:
Supply of Ready-To-Cook ingredients from our Center Kitchen.
Restaurant Visits for F&B and Operations Audit.
Commitment To Quality Service & Operations Standards
A group of well-trained competent Staff Team will be stationed at our Licensing Partners' Restaurant to ensure the Restaurant operates efficiently right from the 1st day of business operations.
We will assist our Licensing Partners with recruitment and training of the following Key Staff Team in time for the Restaurant opening:
Main Cook & Cooks (2-3 Staff)
Kitchen Crew (2-3 Staff)
Senior Floor Crew (2-3 Staff)
